Join us May 16 for the ultimate spring celebration of Rieslings produced within the ancient vineyards of Germany, an environment that produces wines ranking among the best in the world.
Please join us for a special 3-course, pre fixe meal prior to a concert featuring Park University’s super star pianist and ICM artist-in-residence, Behzod Abduraimov and special guest violinist, Daniel Lozakovich.
Dinner will include a welcome beverage and feature a set menu curated by Chef Linda Duerr and her talented kitchen team. The menu is posted below. If you do not imbibe alcohol, please let us know. We kindly ask no substitutions and cannot guarantee that we will be able to accommodate any dietary concerns. Please call us if you have questions regarding the menu.
$75 per person, plus tax and gratuity
Arugula and White Asparagus Salad with Candied Lemon Peel
pecorino, pancetta vinaigrette, cracked fennel
Wild Alaskan Halibut Poached with Green Legume and Carolina Gold Rice Minestrone
leek butter, fresh sheep’s cheese aligot, crispy
Chocolate – Caramel Tart
whipped cream, fresh berries
ABOUT THE PERFORMANCE
Park University’s super star pianist and ICM artist-in-residence returns to Kansas City and this time brings a new friend. Violinist Daniel Lozakovich’s majestic music-making has left critics and audiences spellbound. “Perfect mastery. An exceptional talent,” observed Le Figaro after a performance in Verbier Festival, while the Boston Globe praised the “poise, tonal purity, and technique to spare” of his debut with the Boston Symphony Orchestra and Andris Nelsons at the Tanglewood Festival in July 2017. Daniel’s collaboration with Behzod is sure to bring down the house and sell out quickly! Repertoire to be determined.
There are only 25-seats total for this intimate and interactive event with Laurence Faber of Potchke Deli and and Emily Williams of Lesser Babka. This will take place in Modern Culinary, our cool new demonstration space located on the first floor of 1900 Building.
For our latest installment of this series, we are excited to welcome Laurence Faber, owner and chef of Potchke Deli, and Emily Williams, of Lesser Babkas. Laurence and Emily make comfort food - specifically Eastern European Jewish comfort food. Together with Chef Linda Duerr and her 1900 Team, this weekend will be one to not be missed! The ticket includes admission to the talk, followed by dinner.
For our latest installment of this series, we are excited to welcome Laurence Faber, owner and chef of Potchke Deli, and Emily Williams, of Lesser Babkas. Laurence and Emily make comfort food - specifically Eastern European Jewish comfort food. Together with Chef Linda Duerr and her 1900 Team, this weekend will be one to not be missed! The ticket includes admission to the talk, followed by dinner.
In celebration of the incoming year, we will be featuring a prix fixe, five-course dining experience.
Since its founding in 1979, North Berkeley has sourced authentic, expressive wines from France and Italy, destined for leading restaurants and wine shops as well as private cellars across the country.
ArtFare is a a collaboration of artists + chefs to Benefit the Kansas City Art Institute. This year’s honorary chef is our very own Linda Duerr.
The film Vitis Prohibita documents the incredible true story of “innocent” grape varieties that were deemed outlaws by the French government. Join us for a screening of this award-winning documentary, followed by a Q&A with filmmaker Stéphan Balay, and a tasting with 1900’s Doug Frost and Jerry Eisterhold of Vox Vineyards.
In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.
Join us on July 12th for The Ugly Dinner, a four course meal featuring perfectly imperfect produce, hosted by Kanbe’s Markets and The Restaurant at 1900.
This “Taste the List” series is one of our absolute favorites. Our Beverage Boss, Doug Frost MSMW will pick a handful of summer wines to talk and taste through, and if the weather looks good, this event will be held on The Patio at 1900!
Join us for a dive into the world of mezcal with an intimate at The Bar at 1900.
There are only 10 seats are available for the special event, which will include sips of 4 different styles of agave varietals, with classic sangrita service, and small bites from our kitchen.
An wonderful evening of great food and drink with Master Sommelier Sara Floyd of Luli Wines.
Celebrate Valentine’s Day at The Restaurant at 1900!
TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.
TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.
TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.
In celebration of the incoming year, we will be featuring a prix fixe, five-course dining experience.
Join us for a fall-forward SOUS CHEF DINNER on Thursday, October 13th.
The wines of Greece are foundational; they provide the underpinnings of all wine, just as the Greeks built Western culture itself. But how many have you tasted? Join our beverage boss, Doug Frost, for a feast and tasting exploring some of his favorite wines on the planet, and which happen to be from Greece.
Sake is one of the world’s most complex beverages, but it is also one of the most delicate and elegant of drinks. Join Doug Frost and the bar team to taste and talk about six different sakes, along with a sake cocktail or two.
On Thursday, June 16th we invite you to join us for a for a little celebration of our late spring/early summer harvest.
Join second-generation Bethel Heights winemaker Ben Casteel along with Doug Frost (one of Ben’s biggest fans) for an evening of great Pinot Noir and Chardonnay.
Join us for an afternoon tasting of wines from L’Ecole N° 41. L’Ecole is a third-generation family-owned, artisan winery located Walla Walla Valley. Along with the wines will snacks from Chef Duerr and weather permitting, we’ll be enjoying on the patio! More information coming soon…
Join us for a fantastic dinner featuring Duckhorn Wines - this will be a beautiful night filled with great food and drink!
Join us for our first With Love of 2022 and it’s going to be a great one because we’ll be tasting and learning about TEQUILA.
This will be a gorgeous Shore-style dinner showcasing the best-of-the-best of New England cuisine.
ALL OYSTERS ALL THE TIME” is the tagline for this event! After The Discussion the party moves to the lovely Courtyard at 1900 where The Restaurant at 1900 will be shucking and smoking oysters in the late-afternoon Fall sun!
Our upcoming TALKING FOOD AT 1900 will explore than the New England upbringing of our Executive Chef, Linda Duerr. For these weekend of events we welcome Perry Raso of Matunuck Oyster Bar and our friend, Bonjwing Lee to discuss all things oysters and more.
