Come taste the autumnal harvest, as seen through the eyes of Chef Linda Duerr's team of sous chefs, Marc McMiller, James Short, and Samir Yousef. To cap off the night, expect a sweet delight from our Pastry Chef, Rose Kenneally. As always, your meal will be complimented with beverage pairings by Wine Maven, Rachel Krull, and Head Bartender, Ryan Magnuson. Our talented folks will bring you a delicious and wonderful night that is sure to be on your mind for a long time to come.
Seating for this event begins at 6:00p.m. with a welcome beverage served upon arrival. We will sit down to dinner at 6:30pm.
PLEASE NOTE: because of the nature of this event, we are NOT able to accommodate dietary restrictions. If you have concerns, please call us BEFORE booking.
$150 per person, plus tax and gratuity
WELCOME BEVERAGE
vermouth, vermouth amaro, spiced pear, apple cider
TO START
Shrimp Toast
crème fraîche, chive
Chef James Short
Beetroot Arancini
goat cheese, dill-chive aïoli, beet chip
Chef Samir Yousef
Beef Tenderloin Tartare
black garlic-sage aïoli, white balsamic vinegar,
green gate farms cured duck egg
Chef Marc McMiller
FIRST COURSE
Lobster Roulade with Shrimp and Scallop Mousse
local swiss chard, sautéed potato, leek, and carrot, lobster demi-glace, grana padano and lemon foam, shellfish coral tuille, micro greens
Chef Samir Yousef
Guy Robin Chablis 1er Cru ‘Montée de Tonnerre’ Vieilles Vignes 2019 Burgundy, France
SECOND COURSE
Local Apples Salad
stracciatella, crispy prosciutto, fennel, arugula, mustard seed vinaigrette, fennel breadstick
Chef James Short
Alzinger Durnstein Federspiel Grüner Veltliner 2021 Wachau, Austria
THIRD COURSE
Oolong Tea Smoked Duck Breast
huitlacoche mole, epazote oil, black currant-sultana chutney,
maitake mushroom and autumn squash hash, espresso butter glazed plantain
Chef Marc McMiller
Descendientes de J. Palacios Petalos 2020 Bierzo, Spain
DESSERT
Sweet Hay Crème Anglaise with Ricotta Ice Cream
white wine poached grapes, honeycomb, lemon caramel
Pastry Chef Rose Kenneally
Rare Wine Co. New York Malmsey Madeira
$150 per person, plus tax and gratuity