Celebrate the New Year at 1900 with a prix fixe, five-course dining experience!
$140 per person, plus tax and gratuity
*****
Wine Pairings
$65 per person
There will be two seatings, the first being between 5:00 and 6:00, and the second between 8:00 and 9:00. Please call the restaurant if you do not see a party your size, or if you do not see the time you want.
Deposits are refundable with 72 hours or more notice. Please give the restaurant a call in the even that you need to cancel, even within the 72 hours. Due to the nature of the special menu, we ask that you notate any dietary restrictions and we will do our best to accommodate you.
Please contact us at 913-730-1900 if you have any questions.
THE MENU
FIRST COURSE, choice of
”BOUILLABAISSE” with BUTTER-POACHED LOBSTER TAIL AND DUNGENESS CRAB
saffron potato purée, fennel confit, melted leeks, oven-dried tomato, orange-pernod lobster consommé, poured tableside
RICOTTA, BLACK PERIGORD
TRUFFLE, AND EGG YOLK RAVIOLO
caramelized butternut squash, charred radicchio, pine nut brown butter, broken croutons
SECOND COURSE, choice of
PEKIN DUCK BREAST and LENTIL PILAF SALAD
endive and frisée, almond granola,
armagnac-poached cherry vinaigrette
SEA SCALLOP CRUDO with SALMON PEARLS
ginger, pear, and jicama pico, crispy pumpkin seed crackers, plantains, passionfruit aïoli
THIRD COURSE
WHITE ASPARAGUS RISOTTO
brillat-savarin triple cream, oyster and chestnut mushrooms, lemon-pistachio pangrattato
FOURTH COURSE, choice of
CHILEAN SEABASS with GREEN GRAPE PICCATA
celery root purée, roasted chanterelle mushrooms, potatoes, and green beans, chanterelle cream
PAN-SEARED FILET MIGNON with
FIG AND FOIE GRAS BUTTER
braised oxtail and sweet potato gratin, madeira demi-glace, crispy brussels sprouts,
leek soubise
DESSERT, choice of
GOAT CHEESE CHEESECAKE
graham cookie crust,
blood orange-hibiscus gelée, fresh raspberries,
blood orange supremes
BOURBON, MAPLE, and
CHOCOLATE PECAN TART
cranberry-cherry sauce, whipped cream
VEGETARIAN/VEGAN MENU
FIRST COURSE
GARGANELLI in RADICCHIO SAUCE with CARAMELIZED BUTTERNUT SQUASH
pine nuts, black perigord truffle, broken croutons
SECOND COURSE
Endive, Frisée, and Lentil Pilaf with
Creamed Saffron Sunchokes
armagnac-poached cherries and vinaigrette, almond granola
THIRD COURSE
WHITE ASPARAGUS and CAULIFLOWER RISOTTO
black trumpet mushrooms,
lemon-pistachio pangrattato
FOURTH COURSE
GRILLED HEN-OF-THE-WOODS MUSHROOMS with MULLED WINE DEMI-GLACE
aleppo pepper-spiced carrots and cipollini, mushroom broth-braised cannelini, charred orange and pecan pesto, crispy kale
DESSERT, choice of
COCONUT PANNA COTTA
blood orange-hibiscus gelée, blood orange supremes, raspberries, sesame tuile
CHOCOLATE MOUSSE
coconut cream, cranberry sauce, cacao nibs
ADD ONS:
Kusshi Oysters
champagne mignonette
$18 for 4
Caviar Service
white asparagus, chopped egg, pickled red onion, micro radish greens, sunchoke chips,
1/2 oz. amur kaluga caviar
$50